The course has been ranked n°1 by Eduniversal since 2009. Visit a tourism attraction and learn how our food, wine and customer experience is different here to anywhere else in the world. It is designed to encourage work-based, higher education and SSC partners to provide a flexible and responsive delivery infrastructure. Basic English reading and writing skills, as full tutor support is given. Level 4 This level will suit you if you are already in full-time employment, progressing from a Level 3 qualification, in Hospitality and Catering, or in a position to start at Level 4. Each unit has 30 credits. willing to progress to any UK University BA/BSC in hospitality and tourism in Year 2 or Level 5 Diploma in Hospitality and Tourism. Level 4 & Level 5 (240 credits) Diploma in Tourism and Hospitality Management - University 1st and 2nd Year. Sustainability in Tourism and Hospitality Management, Operations Management in Tourism and Resort Operations, Employability and Development in the Hospitality Industry, Seeking career development in the hospitality and tourism industry OR, Already on the job (managerial/supervisor/administrator/strategic analyst or in their early managerial career) for personal and professional development OR, Re-entering employment after a period of absence OR. You will write an assignment in and then submit for your assessor to mark in the Cambridge Management and Leadership School Virtual Learning Platform. 100% Online: Study online with the UK’s leading online course provider. Choose your MODULE NCV Level. They are also key to triggering conditions of funding. Client Service and Human Relations L2 ... LEVEL 3 MODULES. Duration The minimum timeframe for this qualification is 15 months. Hospitality Management (L4) Here, you'll find everything you need to study for or teach the Pearson Edexcel Level 4 Diploma in Hospitality Management. This exciting Level 4 course will equip you with real word skills and experience to join the booming Hospitality industry. Level 4 Diploma in Hospitality and Tourism Management is an internationally recognised qualification accredited by Ofqual - UK Qualifications and Examination Regulator onto UK Qualifications Framework at Level 4, equivalent to UK University Year 1 and also accredited to European Qualifications Framework. Client Service and Human Relations L3; Food Preparation L3; Hospitality Generics L3; Hospitality Services L3; LEVEL 4 MODULES. Our learning portal will be available to you study 24/7. Endorsed Hospitality Diploma Level 4 form a Certificate of Achievement. ... HOSPITALITY NCV. Make yourself invaluable to employers and Get your Liquor Control Certification. Hospitality managers have a high level of responsibility and are accountable for fulfilling the business vision and objectives which requires excellent business, people and customer relation skills. This qualification is useful for any individuals from all over the world who are. The qualification can lead to a range of hospitality management careers. Overview of Tourism and Hospitality Management, Level 4. Sustainability in Tourism and Hospitality Management; Operations Management in Tourism and Resort Operations; Management of Visitor Attractions; Employability and Development in the Hospitality Industry Level 4 Diploma in Hospitality and Tourism Management has a total of four units and total of 120 credits (ETC: 60). They build learners’ confidence with the core skills required for employment, including the capacity to problem solve and use technology effectively. To gain this management level 4 diploma you must complete 4 mandatory units amounting to 17 credits and a choice of optional units, with a minimum total of 53 credits. Passwords can be retrieved by logging in to walled-garden.com and visiting the Administration section of the relevant qualification catalogue page. Further additiona… After login to your online learning portal, you will study in a structured way - read books/resources online and write your assignments with full study support to complete the full qualification. All students must be 16 years of age or above. Level 4 Diploma in Hospitality Management NVQ Level 4 Diploma in Hospitality Management This Higher Apprenticeship in Hospitality Management has been developed in consultation with leading industry employers and People 1st (the sector Skills Council) to meet the hospitality … Copyright © 2021 Cambridge Management and Leadership School Ltd. Level 4 Diploma in Hospitality and Tourism Management, International Recognition and Accreditation, UK Regulated Qualification Framework (RQF) (England) - Level 4, Qualification Accreditation Number is 603/4399/0, To understand and apply the principles of management in hospitality and tourism, Review and apply the principles of business management within the industry, To understand and apply the principles of management in a specific environment, To improve the employability of learners by allowing them to explore the relationship between management theories and their practical application in the business world, Analyse problem-solving techniques specific to business and industry, Select, collate, review and analyse information from a wide range of sources, Effectively use verbal and communication skills. The mandatory and a sample of the optional units for this qualification are detailed below. The qualification enables learners to develop their knowledge of theories applicable to management in the tourism and hospitality industry. LEVEL 2 MODULES. 6: Aims of the Level 4 HNC and Level 5 HND in Hospitality Management. The City & Guilds Level 4 Diploma in Hospitality Management qualification is for those who work or want to work as a hospitality manager, head of department, kitchen manager, head chef, executive chef, front office manager, front of house manager, reception manager, accommodation manager, housekeeping manager, executive housekeeper, food & beverage manager, restaurant … IconEtutor. CTH Level 3 Foundation Diploma in Tourism and Hospitality; CTH Level 4 Diploma in Hospitality Management (MNQF Level 5 Diploma) CTH Level 5 Diploma in Hospitality Management (MNQF Level 6 Diploma) Level 6 Professional Diploma in Tourism and Hospitality Management (MNQF Level 7 Diploma) ACCA. Level 4 Diploma in Hospitality Management QCF. Holders of the Level 4 HNC will be able to communicate accurately and appropriately and they will have the qualities needed for employment that requires some degree of personal responsibility. Key facts about Level 4 + Level 5 Diploma in Tourism and Hospitality Management. Diploma in Tourism and Hospitality Management prepares students for the challenges faced by employees of the tourism and hospitality industry. The objective of the OTHM Level 4 and 5 Diploma in Tourism and Hospitality Management qualification is to support learners’ development as managers within the tourism and hospitality industry. Furthermore, we look to develop the team leaders, managers and leaders of the future through the creation and delivery of learning appropriate for the industry. Hospitality Manager apprenticeship standard Level 4 What’s covered? This level 4 management qualification is a National Vocational Qualification (NVQ) and as such requires that the candidate provides a written account of their work and responsibilities and provide documentary evidence to support this. Hospitality Manager Apprenticeship Standard – Level 4 . Hospitality Diploma Level 4 Certificate of achievement in Hospitality Level 4. Assessment methods are 'Assignments only', there are no examinations. Level 4 Accredited Hospitality Management Diploma Entry Requirements. Find out more about how to become an approved City & Guilds centre or fill out our online customer application form. COURSE DESCRIPTION. This could be as general managers and heads of department in hotels and contract catering establishments, restaurant managers, kitchen managers and managers in the events and leisure sector. Furthermore, we look to develop the team leaders, managers and leaders of the future through the creation and delivery of learning appropriate for the industry. The course comes with easy to understand e-learning study materials. Browse some of our related qualifications: > (6106) Cookery and Service for the Hospitality Industry, > (7040) Introduction to Employment in the Hospitality Industry, > (4779) Introduction to the hospitality industry (SCQF), > (7019) Sustainability in Professional Kitchens, > (7090) SVQs in Hospitality and Catering. Progression in industry is always asked by individuals, this qualification takes you to that next level, covering topics such as managing a food & beverage service, producing new dishes, front office, producing new menus plus many more options covering supervisory and management roles. The Hospitality Manager Level 4 Apprenticeship is then split into the following pathways as each operational area will have specific specialist knowledge, skills and behaviours: Food & Beverage Hospitality outlets Housekeeping Front office Conference & events Kitchen Management Revenue HOSPITALITY MANAGER LEVEL 4 APPRENTICESHIP PATHWAYS The objective of the OTHM Level 4 Diploma in Tourism and Hospitality Management qualification is to support learners’ development as managers within the tourism and hospitality industry. Save my name, email, and website in this browser for the next time I comment. Level 4 Module 1. Enter an industry that continues to grow and change. This program supports students’ development as managers within the tourism and hospitality industry. Hospitality management is defined as the management of any business which is associated with supplying the accommodation, drink and food for those people who are away from their homes. 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