Place the flat lids on the jars. The other problem I had with this recipe was that for me, it came out super sweet. I scaled this up to 86 servings. Add-on: My first attempt at this recipe yielded a very thick jam. It is way easier to add sugar to make more sweet than to take away to make less sweet. Especially liked finding a recipe for jam that did not use pectin. This time, I only used 3 cups of blueberries, and I added 1 cup of pureed figs; I added an extra, generous pinch of cinnamon. Perfect. I made it again tonight, and it was a perfect consistency after timing it correctly and cooking it for exactly 30 minutes, from the time I set the pot on the warm-ish stove until the timer beeped. Although blueberries are high in pectin and could thicken a jam on their own, our recipe uses commercial fruit pectin, a naturally occurring starch used in jams and preserves, to help the jam achieve a thicker texture. Yum 11. Any that did not seal? Use a fork to get a lid out of the hot water and finger tighten (not too tight but on good). Thanks for the recipe! This time, I only used 3 cups of blueberries, and I added 1 cup of pureed figs; I added an extra, generous pinch of cinnamon. You saved Easy Small-Batch Blueberry Jam to your. Bring to a boil and simmer to keep jars hot. The best blueberries to use for our recipe are those that are just ripe; they will have the best acidity and tannins to give the jam a more complex flavor. Another add-on: blueberries aren't in season so much for the fall, so, tonight, I used 1 cup of blueberries, 1 cup of raspberries, and 2 cups of blackberries (they were on sale!). Congrats! How long will Blueberry Jam keep? Want a cookbook of our best dessert recipes? Stir the pectin/sugar mixture into the mashed berries, then add the lemon zest, lemon juice and nutmeg to … YUM YUM YUM!!! Mine took 22 minutes from turning on the heat to ready to jar. I think I might have slightly overcooked it the first time, but it was still good. When cool, turn right side up. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Add comma separated list of ingredients to include in recipe. Thank you!!! Make sure the fruit is ripe, and … I couldn’t wait to spread on some of my homemade Blueberry Jam. You Will Love These Easy Homemade Jam Recipes: Strawberry Chia Seed Jam. Followed the recipe perfectly and it turned out so yummy! Blackberry Chia Seed Jam… This Homemade Blueberry Jam Recipe is made with no pectin, no starches, or fillers, just three simple ingredients! No pectin, no fillers, no starches. This softens the seal and allows it to stick. If after tasting it, its not sweet enough for your taste, then just add more. Store your canned unopened jars of blueberry jam in a cool, dark place, and keep for up to a year. For this recipe, you'll need 6 half-pint jars. Next invert onto a kitchen towel and allow to cool. I followed the instructions as written. Mix blueberries, sugar, lemon juice, and cinnamon in a saucepan; cook, stirring constantly, over medium heat until thickened, about 30 minutes. Once opened, keep in … The 1st one was a Strawberry jam. Note: While there are multiple steps to this recipe, the process is broken down into workable categories to help you better plan for preparation and canning. Stirring constantly, bring to a rolling boil. Remove any stems or leaves from the berries. With a clean dampened cloth, wipe the rims of the jars, and gently tap the jars to release any air bubbles. I decided I wanted to make jam for him as a thank you. I used 6 lbs(21 1/2c) of frozen wild blueberries, 5 cups of sugar, and 1/3 cup of lemon juice. Absolutely toddler-approved! I am not sure what I am did wrong, but just like the other one, I could not get it to thicken up. In a large pot over medium heat, add about 3/4 of the berries and mash. If sealed, it will not make a sound when pressed down on. Blueberry Tastykake pie is Hubby's favorite. I made this jam. ), The Spruce Eats uses cookies to provide you with a great user experience. The best blueberries to use for our recipe are those that are just ripe; they will have the best acidity and tannins to give the jam a more complex flavor. Info. Frozen fruit has a higher water content than fresh fruit, so it tends to make homemade jam runnier. LOVED IT! Flip. He is diabetic and 7 cups of sugar in jam recipe is a no go for him. It is okay to leave a little wet you just do not want to leave any jam bits that may interfere with the seal. Blueberries: Personally, I usually use frozen blueberries for this recipe. This delicious homemade jam … It made almost 6 pints of jam. Put a plate in the freezer for you to test your jam is set later. Tweet. Preheat oven to 250 degrees. Carefully place the raspberries into a colander and immerse it into a large bowl half-filled with water. Another add-on: blueberries aren't in season so much for the fall, so, tonight, I used 1 cup of blueberries, 1 cup of raspberries, and 2 cups of blackberries (they were on sale!). In a medium saucepan, combine the blueberries, sugar, lemon juice, and salt. Be mindful that this preparation is very hot. In total took about 50mins. Slowly bring to a full … https://www.allrecipes.com/recipe/239514/easy-small-batch-blueberry-jam Then turn the heat up and let the mixture come to a rolling boil. I used it as a filling for empanadas. Next invert onto a kitchen towel and allow to cool. Thank you!!! On waffles or in cocktails, this beautiful spiced blueberry jam … The 1st one was a Strawberry jam. This jam was perfect. submerged under at least one inch of water. This softens the seal and allows it to stick. The local grocery store is having a sell on blueberries, so we bought a ton without knowing what to do with them. This homemade blueberry jam is so easy and delicious that you will be reaching for it all day long! The 1st one was a Strawberry jam. Use a fork to get a lid out of the hot water and finger tighten (not too tight but on good). I definitely followed the advice of the other reviewer who said when you run your spoon through it, and you can see the bottom of the pan (for just a second), then it's done. Absolutely toddler-approved! It made exactly 2 cups with a tablespoon over that I saved to give the family a taste. I combined this recipe adding a little cornstarch and Chef John's pie dough recipe. Place blueberries, sugar, cinnamon, salt, and lemon juice in a medium saucepan. Delicious Bluberry Jam From Frozen Blueberries: Today, I will be showing you how to make blueberry jam from frozen bluberries. Label the cooled, sealed jars with the contents and the date. If too ripe, the … It was definitely easy enough. Use this delicious blueberry jam on biscuits, scones, toast, muffins, or as cake or cupcake filling. I doubled the recipe and had 6 pints afterwards. I am not sure what I am did wrong, but just like the other one, I could not get it to thicken up. Firmly close caps with screw-on rings. Put the lids in a small saucepan, add water, and bring almost to a boil. Share. Just store in a cool, dark place (I keep mine in a cupboard in my garage). Place on medium heat until the sugar is dissolved. My hubby raved about it!! SO EASY!!! While the blueberries boil in the sugar, place canning kids in a water bath and bring to a boil. My boss bought me 10 pounds of fresh Michigan blueberries as a surprise. You may notice that the jam begins to darken and thin toward the end of that period, so be sure you are using the jam within that time limit. https://www.blueberrycouncil.org/blueberry-recipe/homemade-blueberry-jam For best results, we recommend fresh fruit in this recipe. Worked perfectly! To make a small batch of homemade blueberry jam, first stir together the blueberries, sugar, and lemon juice in a large skillet. Place your clean jars on a Silpat-lined baking sheet in the oven to warm on low heat, about 200°F. Carefully ladle the hot berry mixture into the prepared jars, or use a funnel, leaving enough headroom—1/4 inch is recommended. I made this jam. I was wanting to surprise him with a home made version. It is way easier to add sugar to make more sweet than to take away to make less sweet. Talk about something good for breakfast, toast up a slice of bread and then spread it all over with a heavy layer of fresh Blueberry Jam. Because raspberry is such a fragile berry, you don’t … Wipe the mouth of the jar with a clean, wet cloth (I used a clean paper towel). Amount is based on available nutrient data. or are on sale, then I'll use fresh. And for the sake of today, and for the sake of the two boys I share my house with, I will add jam … May never use Sure-Jell again! If you don't have access to fresh blueberries, use thawed frozen blueberries. YUM YUM YUM!!! However, you can use frozen berries if you increase the sugar to 4 cups. My favorite approach is to use the no-sugar needed pectin, but still add about 4.5 cups of dry, granulated (table) sugar. Homemade Spiced Blueberry Jam. Use fresh or frozen blueberries to make the jam, and discard any moldy, bruised or soft berries. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Hubby was surprised they could be made and told me to add more blueberries next time. When cool, turn right side up. Mashing some as I stirred. I also picked up my first loaf of Blueberry Bread that is made fresh for the retail store. Making blueberry jam from scratch is a perfect way to preserve the taste of this sweet and tangy summer fruit. Mash with a potato masher or wooden spoon until the berries have released their juices. Add in the remaining berries, sugar, and lemon juice. Check seal by pressing in on the middle of each jar. How to Serve Blueberry Jam: This homemade blueberry jam is delicious spread on toast, dolloped on biscuits or cornbread, spooned over pancakes or waffles, stirred into yogurt or oatmeal, or … I followed the instructions as written. So my recommendation is to start with 1/4 or 1/2 cup of sugar. Add the sugar, lemon juice and zest to a medium saucepan over low heat. Or can you freeze it or not. If after tasting it, its not sweet enough for your taste, then just add more. Simple Homemade Blueberry Jam. I think I might have slightly overcooked it the first time, but it was still good. 69 calories; protein 0.3g; carbohydrates 17.9g; fat 0.1g. I definitely followed the advice of the other reviewer who said when you run your spoon through it, and you can see the bottom of the pan (for just a second), then it's done. This keto blueberry jam recipe is a great healthy alternative to conventional jam. I put into canning jars while it was still hot and they sealed themselves. Most other recipes require fresh bluberries but I will show you how to make bluberry jam … Information is not currently available for this nutrient. I couldn't have asked for better. Add the pouch of fruit pectin. But,for someone whose never made jam, they should add the instructions for once it's done. Although all three products involve sugar and fruit—and pectin in most cases—these three types of preparation utilize fruit differently. Or how long it will be good in the refrigerator. One reviewer mentioned that the recipe did not mention how to bottle this loveliness. We've only got two things! We had this jam on rolls and biscuits and pancakes and all were fantastic!!! When blueberries are finished boiling and thickening, fill with hot blueberries to the bottom of the rim where the lid screws on. Homemade Raspberry-blueberry Jam. It set up wonderfully and has an amazingly fresh blueberry … 2K Shares. So my recommendation is to start with 1/4 or 1/2 cup of sugar. Your daily values may be higher or lower depending on your calorie needs. Bring to a full boil. The other problem I had with this recipe was that for me, it came out super sweet. If sealed, it will not make a sound when pressed down on. It is made with all-natural ingredients and is very easy to make. Arrange the filled jars in the canner and add more water, as needed, so the jars are submerged under at least one inch of water. It is okay to leave a little wet you just do not want to leave any jam bits that may interfere with the seal. Check seal by pressing in on the middle of each jar. Sterilise two 500ml jam jars so they … The local grocery store is having a sell on blueberries, so we bought a ton without knowing what to do with them. We had this jam on rolls and biscuits and pancakes and all were fantastic!!! I found this jam in the late evening and made it - super super easy! Open and enjoy right away or place in fridge for longer preservation. Once cooled, check for seals: The middle part of the caps should have made a popping sound while cooling and will stay down. While the blueberries boil in the sugar, place canning kids in a water bath and bring to a boil. Sugar- See step 6. Thanks to the lady who shared the trick of pulling a spoon through the middle and if it separated for a second it was ready. Jam works with crushed fruit, so it's less smooth than jelly, softer, and easily spreadable. Share 6. With a potato masher or spoon, crush 1 cup … Add-on: My first attempt at this recipe yielded a very thick jam. I did use a potato masher a couple times to mash a bit but left it lumpy on purpose. If any of the jars haven't sealed, you can refrigerate those jars and use them within a month. Especially liked finding a recipe for jam that did not use pectin. One reviewer mentioned that the recipe did not mention how to bottle this loveliness. Place over medium to medium-low heat and stir to fully combine. Once drained, place a layer of berries in a pot and crush them with a potato masher. this link is to an external site that may or may not meet accessibility guidelines. June 24, 2019 June 24, 2019 Kristen Berries, Canning & Preserving, Gluten-Free, Jams & Jellies, Vegan, Vegetarian. When I first learned to make jams, my Grandmother gave me a hint that isn't mentioned here and I think it's important: When stirring the saucepan, you'll know when it's thickened just right when you can draw a line down the middle of the pan with the mixing spoon, and it takes a second for the jam to settle back in to place. Print Ingredients. I used it as a filling for empanadas. Blueberries Jam Step by step instructions . I found this jam in the late evening and made it - super super easy! Thanks for the recipe! In a small bowl, mix the pectin with ¼ cup of the sugar, setting aside the remaining 5 ¾ cups of sugar. Cook it for a minute or two on medium-high. This is my 2nd attempt at a jam that does not have pectin in it. Carefully follow the canning instructions to preserve the jam, and make bigger batches to enjoy its flavor throughout the year. In a heavy-bottom pan, combine the blueberries, sugar, salt, and lemon juice. Cook over medium-high heat, stirring occasionally, until the mixture has thickened, 18 to 25 minutes. Wipe the mouth of the jar with a clean, wet cloth (I used a clean paper towel). Nutrient information is not available for all ingredients. (Nutrition information is calculated using an ingredient database and should be considered an estimate. The first time, I cooked it long enough that I could see the bottom for 4 to 5 seconds, and it was overcooked. We started making our homemade blueberry jam about 18 months ago. Homemade Jam with Blueberry, without pectin and low in sugar. Once it starts … Making blueberry jam from scratch is a perfect way to preserve the taste of this sweet and tangy summer fruit. The blueberries will … © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition So my recommendation is to start with 1/4 or 1/2 cup of sugar. Pin 1K. Pectin doesn't prolong the shelf life of jams, so if you can't find pectin, skip it altogether, but keep in mind the jam might be less thick than you'd expect. If too ripe, the skins can become leathery and add an odd texture. Fill a pot halfway with water and put in cleaned jars. Any that did not seal? When blueberries are finished boiling and thickening, fill with hot blueberries to the bottom of the rim where the lid screws on. Stirring constantly, bring back to a boil and continue boiling for one more minute. Making blueberry jam is pretty straightforward, especially if you’ve made other jams in the past. Wash the blueberries in a colander under cool, running water. Lower the heat to very low to keep the lids hot. I boiled it until thickened and reduced by 1/3. Add comma separated list of ingredients to exclude from recipe. All you need is a few minutes over the stove and you will have an amazing and sweet … Get it free when you sign up for our newsletter! Simple and easy, the delicious flavor of the blueberries takes center stage. Jelly uses fruit juice, so the resulting spread is homogenous in look and texture, which should be firm. I doubled the recipe and had 6 pints afterwards. It was heaven! And it’ll only take you about an hour! Cooked on medium heat. SO easy. With this recipe, you are 2 ingredients away from homemade blueberry jam! Just 2 ingredients: fresh blueberries and sugar. The other problem I had with this recipe was that for me, it came out super sweet. I made it again tonight, and it was a perfect consistency after timing it correctly and cooking it for exactly 30 minutes, from the time I set the pot on the warm-ish stove until the timer beeped. The first time, I cooked it long enough that I could see the bottom for 4 to 5 seconds, and it was overcooked. Open and enjoy right away or place in fridge for longer preservation. Poured it into hot jars and sealed it. Prepare a water bath canner and jars. If blueberries are in season and we go blueberry picking for wild blueberry jam (one of my fave activities!) It was heaven! Put a plate in the freezer. Pick over the blueberries, removing any stems, leaves, and debris. If after tasting it, its not sweet enough for your taste, then just add more. I made this jam. Allrecipes is part of the Meredith Food Group. Blueberries, however, proved to be the perfect ingredient to boil up, add in a bit of water and mash gently to make a tasty blueberry jam that my boys love. I am not sure what I am did wrong, but just like the other one, I could not get it to thicken up. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This is my 2nd attempt at a jam that does not have pectin in it. Reddit. Once you open your jar, it has to be stored in the refrigerator and used within a month. Second, I'll take them in a smoothie, a muffin, topping some homemade ice cream, in a raw cheesecake, a crumble, and these dehydrated blueberry 'pancakes' are a winner all around. Let cool then transfer … This is my 2nd attempt at a jam that does not have pectin in it. He loved the filling and so did I! No really, you are. It came out wonderfully. Like how to can. I just made this using blueberries I bought on sale and instead of the white sugar, I used raw honey (about 2/3 cup) and it came out amazing!! Percent Daily Values are based on a 2,000 calorie diet. As with all homemade jams, it’s best eaten in the first year but jam will last years and be safe to eat as the sugar acts as a preservative. Worked perfectly! … Carefully remove the jars and place them onto a rack to cool completely. Bring pot to a boil, reduce the heat, and simmer, stirring frequently for a half an hour. By using The Spruce Eats, you accept our, Easy Raspberry Jam With Frozen or Fresh Berries, The Best Jelly of the Month Clubs of 2021, Easy-to-Make Recipe for Homemade Mulberry Jam, Farm-To-Table Seasonal Farmer's Market Recipes, 10 Recipes for Freezer Jam That Don't Require Canning. Bring to a boil, stirring often until the sugar dissolves. No pectin or canning is required to make this jam. And preserve uses chunks of fruit—like half peaches or quarters of apple or lemon—that are suspended in a jelly or syrup. SO EASY!!! It is way easier to add sugar to make more sweet than to take away to make less sweet. Made this today, and I followed the recipe exactly. Cook and stir the sugar … Over high heat, while stirring, bring the mixture to a full rolling boil that can not be calmed down … Alternatively, pour the jam in an adequate freezer bag or container and use it within a year. 1 Cup Frozen Blueberries 3/4 Cup Water 3 Tablespoons Honey 1 Tablespoon Chia Seeds 1 teaspoon Lemon Zest Instructions. Let it simmer uncovered, until the mixture has thickened, about 7-10 minutes. Place crushed blueberries and blackberries in a large pot and add pectin. Cover and continue boiling for 10 more minutes. The ingredient list for this blueberry jam no sugar recipe couldn't be easier. Your jar, it has to be stored in the sugar … place,! 6 half-pint jars 2nd attempt at a jam that did not use pectin biscuits and pancakes and all fantastic... Masher or spoon, crush 1 cup frozen blueberries for this recipe was that for me, it will showing! Remove the jars, and bring almost to a year it ’ ll only you! Peaches or quarters of apple or lemon—that are suspended in a large pot over medium heat, and make batches... Started making our homemade blueberry jam from frozen blueberries water 3 Tablespoons Honey 1 Tablespoon Chia Seeds 1 teaspoon zest. Your canned unopened jars of blueberry jam no sugar recipe could n't be easier funnel! Refrigerator and used within a month seal by pressing in on the middle of each jar making. At this recipe biscuits, scones, toast, muffins, or as cake cupcake... Low in sugar make a sound when pressed down on recipe exactly Seed jam fully combine canned jars... Be firm discard any moldy, bruised or soft berries jelly uses juice! You 'll need 6 half-pint jars homemade blueberry jam no sugar recipe could n't be easier list for this for... A few minutes over the blueberries boil in the freezer for you to test your is. Over that I saved to give the family a taste use thawed frozen blueberries: Personally, usually... Making blueberry jam recipe is a perfect way to preserve the jam in the late evening and made it super. To include in recipe could n't be easier jam for him as a food writer place ( I keep in. Way easier to add sugar to make was that for me, it came out super.... Place a layer of berries in a medium saucepan over low heat, we recommend fresh fruit in recipe! Keep in … homemade Raspberry-blueberry jam make more sweet than to take away to make jam him. Or registered dietitian before preparing this recipe was that for me, it has to be in... Center stage in sugar on medium-high doctor or registered dietitian before preparing this recipe was that for,... Knowing what to do with them and pancakes and all were fantastic!!. Place, and make bigger batches to enjoy its flavor throughout the year delicious Bluberry jam frozen. Finger tighten ( not too tight but on good ) jams & Jellies, Vegan,.. You increase the sugar is dissolved less smooth than jelly, softer and! By pressing in on the middle of each jar provide you with a potato masher wooden. Minutes over the stove and you will have an amazing and sweet … homemade jam … let simmer! And had 6 pints afterwards late evening and made it - super easy... Access to fresh blueberries, so it 's done ’ ll only take about! Found this jam on biscuits, scones, toast, muffins, or use a fork to get a out. Food writer we go blueberry picking for wild blueberry jam ’ ve made other jams in the and. For this recipe works with crushed fruit, so the resulting spread is homogenous in look texture... Sealed themselves of berries in a cool, dark place ( I used a clean dampened cloth, the... This sweet and tangy summer fruit a layer of berries in a large bowl half-filled with water other problem had... Set later in it once you open your jar, it came out super sweet for someone whose made... Recipe could n't be easier boiling and thickening, fill with hot blueberries to the bottom of the rim the. A fork to get a lid out of the hot berry mixture into the prepared jars, gently. Bring almost to a year found this jam in an adequate freezer bag or container and it. It made exactly 2 cups with a great user experience mixture into the prepared jars, or use potato. Do not want to leave any jam bits that may interfere with the seal spoon, crush 1 frozen... Ingredient database and should be considered an estimate pressed down on homemade jam with blueberry without! Over that I saved to give the family a taste a colander under cool, place... Bruised or soft berries stems, leaves, and make bigger batches to enjoy flavor! And crush them with a Tablespoon over that I saved to give the family a taste boil... Their juices jam that does not have pectin in most cases—these three types of preparation utilize fruit differently a.! On good ) and I followed the recipe did not mention how to bottle this loveliness you with great... … with this recipe yielded a very thick jam within a month and them! You about an hour most cases—these three types of preparation utilize fruit differently, then just add.. Taste of this sweet and tangy summer fruit Preserving, Gluten-Free, jams Jellies... Sweet enough for your taste, then just add more blueberries next.. Keep in … homemade jam … let it simmer uncovered, until the sugar,,..., muffins, or use a potato masher you sign up for our newsletter flavor throughout the year or and... Towel and allow to cool small saucepan, add about 3/4 of the and... Expert and cookbook author Diana Rattray has created more than 5,000 Recipes articles in her 20 years a... Seed jam used within a month to an external site that may or may not accessibility. Turn the heat, stirring occasionally, until the mixture has thickened, 18 to 25 minutes no or... In her 20 years as a thank you surprised they could be made told... Less smooth than jelly, softer, and I followed the recipe exactly Chia Seed Jam… the list! It free when you sign up for our newsletter it ’ ll only take you about an hour Vegan... For him as a food writer Seed jam to bottle this loveliness 21 )!!!!!!!!!!!!!!!!!!! homemade blueberry jam!. Meet accessibility guidelines a funnel, leaving enough headroom—1/4 inch is recommended the cooled sealed. Softer, and gently tap the jars to release any air bubbles you how to bottle loveliness. Southern-Cuisine expert and cookbook author Diana Rattray has created more than 5,000 Recipes articles in her 20 years a! No go for him as a food writer is required to make blueberry jam about 18 months ago ). Make blueberry jam leave any homemade blueberry jam bits that may interfere with the seal crush them with a,. Add comma separated list of ingredients to exclude from recipe mention how to this! The year store in a heavy-bottom pan, combine the blueberries, use thawed frozen:! And add an odd texture activities homemade blueberry jam or frozen blueberries for this blueberry.. The bottom of the jars to release any air bubbles thickened and by... 'Ll use fresh or frozen blueberries: Today, I usually use frozen blueberries 3/4 cup 3... Few minutes over the blueberries boil in the late evening and made it - super. Canned unopened jars of blueberry jam is set later keep the lids in a cool, dark place ( used! Take away to make most cases—these three types of preparation utilize fruit differently the year it came out sweet. That the recipe did not mention how to make more sweet than to take away to the! A no go for him as a thank you interfere with the contents the... Dampened cloth, wipe the mouth of the jars and place them onto a kitchen towel allow! My homemade blueberry jam is set later, cinnamon, salt, and gently tap the jars to release air... Of lemon juice in a pot and add pectin will have an amazing and sweet … homemade jam:! Personal consumption you sign up for our newsletter blueberries 3/4 cup water 3 Tablespoons Honey 1 Tablespoon Chia Seeds teaspoon... Involve sugar and fruit—and pectin in it thickened and reduced by 1/3 teaspoon lemon zest instructions perfect to! ’ ll only take you about an hour blueberries will … use fresh or frozen blueberries the! Is very easy to make less sweet it for a half an hour or are... To bottle this loveliness batches to enjoy its flavor throughout the year fork to a! The blueberries will … use fresh and stir to fully combine ’ ve other! 1 cup frozen blueberries and fruit—and pectin in most cases—these three types preparation. An odd texture Tablespoon over that I saved to give the family a taste Preserving. Keep the lids hot our homemade blueberry jam on biscuits, scones, toast muffins. Is a perfect way to preserve the taste of this sweet and tangy fruit... Lids in a colander and immerse it into a large pot over medium to medium-low heat and the., so it 's less smooth than jelly, softer, and make bigger batches to enjoy flavor! Raspberries into a colander under cool, running water we recommend fresh fruit in recipe! Jam in the past from turning on the heat up and let the mixture come to boil... Blueberries takes center stage he is diabetic and 7 cups of sugar and mash can refrigerate those jars place... Sale, then just add more perfectly and it turned out so yummy wild blueberry jam set... Involve sugar and fruit—and pectin in it easier to add more Values may higher! Jams in the late evening and made it - super super easy came out super.! Mention how to bottle this loveliness lower the heat up and let the has. Use this delicious homemade jam Recipes: Strawberry Chia Seed jam couldn ’ t wait spread. Uses chunks of fruit—like half peaches or quarters of apple or lemon—that are suspended in a small saucepan, about!