Add the bourbon and the rest of the glaze ingredients and briskly simmer the mixture over high heat, whisking well, until thick and syrupy, 2 to 4 minutes. To make the rub, place the rub ingredients in a small bowl and mix well with your fingers. Grill the pork tenderloin over high heat until golden brown and cooked through, 3 to 4 minutes per side, 12 to 16 minutes in all. Thanks for sharing the recipe. Set the marinade to the side to use to make the glaze after the meat is finished cooking. Meanwhile, combine the chili powder, cinnamon, salt and allspice; rub over pork slices. Sear until grill marks appear on all sides of the pork. Meanwhile, combine the chili powder, cinnamon, salt and allspice; rub over pork slices. Sep 29, 2019 - I served this over the summer when we had houseguests and everyone wanted the recipe.It's a Kentucky-style barbeque with a paprika-based rub first and then a delicious bourbon glaze to finish the tenderloin.I think this would be good with baby back ribs too!Prep time does not include marinading time. The short and the short of it … Serving Size : 271 g. 419 Cal. Internal temperature should be 160 drgrees. Place tenderloin and marinade in a food storage bag; refrigerator for 4 hours or overnight. Dec 7, 2017 - I served this over the summer when we had houseguests and everyone wanted the recipe.It's a Kentucky-style barbeque with a paprika-based rub first and then a delicious bourbon glaze to finish the tenderloin.I think this would be good with baby back ribs too!Prep time does not include marinading time. Choose... Want to find a ham dinner recipe? Place on grill for a few minutes on high. Marguerite, in her Cajun Delights blog says right out that it's "out of this world" delicious and will send your taste buds into orbit, cher!" Slice into 1/2-inch thick slices, drizzle with the Orange-Habanero Mojo, and serve immediately. Really enjoyed the glaze - nice combination of flavors that are unique. Categories: Cholesterol 159g. Bourbon peach BBQ grilled pork tenderloin is the perfect way to cook a pork tenderloin. Transfer the tenderloin to a cutting board and thinly slice on the diagonal. Enjoy! Internal temperature should be 160 drgrees. Since pork tenderloin has such a delicate flavor, it’s my go-to for fancier meals or date nights in with my spouse. Grilled Pork Tenderloin With Bourbon Glaze - More like this. Transfer the tenderloin to a cutting board and thinly slice on the diagonal. Trim any excess fat or sinews off the tenderloin and arrange the meat in a baking dish. Place pork on a platter. Grill the pork tenderloin over high heat until golden brown and cooked through, 3 to 4 minutes per side, 12 to 16 minutes in all. Marinate (covered) in refrigerator at least six hours, or overnight. Serving Size : 271 g. 419 Cal. Slice and serve drizzled with remaining glaze, if desired. These might be the most luscious, tender and beautiful pork chops you’ve ever made! You'll be wishing you made double of this tender and juicy pork tenderloin that is enveloped in an amazing bourbon-mustard glaze. Wine note: Brined Pork Loin with Brown Sugar–Bourbon Glaze begs for a wine that's not actually sweet, but seems to be because it's so fruity. Which easily feeds 5-6 people. Recipezazz.com is a recipe sharing social network that allow members to post recipes, rate and review other member’s recipes and engage with other home cooks. Thirty minutes before grilling, remove the pork from the refrigerator and lift from the marinade. Wash the pork tenderloins and pat dry. Pork Tenderloin with Bourbon Peach Sauce – How To Gentlemen start your ovens Preheat that oven to 350 degrees Dust the Pork Tenderloin with Flour Place the flour on a dinner plate and gently roll the pork tenderloin to lightly coat with flour. Transfer the tenderloin to a cutting board and thinly slice on the diagonal. Internal temperature should be 160 drgrees. Cook Time: 19 minutes. 419 / 2,000 cal left. It’s equivalent to the beef tenderloin, they are both the most tender cut of meat. https://cooking.nytimes.com/recipes/10080-mustard-glazed-pork-tenderloin Pork tenderloin is pretty economical, usually you get two small tenderloins in one package. Log Food. Dinner, Main Dish, Pork, And just for polish, there’s a … They carry a variety of sauces, dressings, dips, jellies and marinades. After 30 minutes on the grill (from Step 3), turn and baste the tenderloin with the bourbon-mustard glaze. Food.Com - Grilled Pork Tenderloin With Bourbon Glaze. Flip pork chops over and bake another 4 minutes until pork is cooked to 145 F degrees (internal temperature). I must apologize Lori I could only find very large tenderloins so I subbed a 1 1/2 pound boneless loin roast, then I roasted it for 1 hour 375f. How does this food fit into your daily goals? Marinate the meat in the refrigerator for 2 hours. Apr 21, 2017 - Grilled Pork Tenderloin with Peach Bourbon Glaze...give this delicious grilled meal a try Pour over pork, cover, and refrigerate at … Turn the grill down to the lowest heat, or move to the side where they will only receive indirect heat. 2 pork tenderloins, (1 lb. Super tender, juicy pork tenderloin marinated in a quick maple bourbon marinade, browned on the stovetop and then quickly roasted in the oven. Fitness Goals : Heart Healthy. Very quick and easy to get together and on the table. 39 % 35g Protein. Posts about Grilled Pork Tenderloin with Sweet Bourbon Glaze written by Mary Duke Cooks Place pork in a large roasting pan. Print Recipe. This grilled bourbon pork tenderloin is flavorful and easy made with Kentucky bourbon, soy sauce, brown sugar, garlic, dijon mustard, and spices. In this case, coat with half the glaze before roasting at 450F for 15-20 minutes or until temperature reaches 140F. Enjoy! In a small saucepan, combine the bourbon, brown sugar, vinegar, soy sauce, garlic and pepper. Serve with Grilled Green Beans. cookingranny9 | 06/10/2017 . May 24, 2020 - Grilled Pork Tenderloin with Peach Bourbon Glaze...give this delicious grilled meal a try 42 % 17g Fat. My mother-in-law came through, once again, with another amazing recipe. May 5, 2020 - If you love beef, you will love this Bourbon-Glazed Cajun Beef Tenderloin. Bring to a boil; cook until liquid is reduced to about 1/2 cup, stirring occasionally. Arrange the pork on plates or a platter and spoon the remaining glaze in the saucepan on top. Transfer the tenderloin to a cutting board and thinly slice on the diagonal. Stir together first 5 ingredients. 1,259 / 2,300g left. For the Glaze: 1/2 cup honey 1/4 cup light brown sugar 3 tablespoons bourbon 1 tablespoon Dijon mustard 1/4 cup orange juice For the Pork Roast: 1 boneless pork loin (3 to 4 pounds) 2 cloves garlic (cut in slivers) Salt and pepper or seasoning (to taste) 5 to 6 slices bacon (halved crosswise, optional) For the last 5 minutes, baste the tenderloin on all sides with the bourbon glaze in the bowl. Remove from grill and let stand 5 minutes. I started with a nice honey garlic glaze coating and carefully grilled to get this great variation. When ready to grill, remove the pork chops from the brine and pat them dry. Glaze. To make the glaze, combine the bourbon, brown sugar, soy sauce, honey, ginger and garlic in a small sauce pot. 5 %, V's Grilled Jerk Pork Tenderloin and Pineapple Mango-Kiwi Salsa. Go for Dutton Goldfield's intense 2007 Zin from the Morelli Lane Vineyard in California's chilly Russian River Valley ($40). The pork was very tender and full of flavor. Preheat your grill to 400 degrees F, and place the tenderloin directly on the grill grates. Total Time: 29 minutes. Transfer the tenderloin to a cutting board and thinly slice on the diagonal. Using 8 pieces of bacon (cut in half and ¾ as describe above), wrap the pork tenderloin and secure the bacon with toothpicks. It's true! Good food ideas, family meal recipes. You want to set the grill to about 325 to 350°F Cover the grill, and let the pork cook for about 30 minutes. When I say this is an all-purpose, any time glaze, I mean it. Grill the pork tenderloin over high heat until golden brown and cooked through, 3 to 4 minutes per side, 12 to 16 minutes in all. © Copyright 2021 - RecipeZazz.com. I cook on a three burner gas grill high at 500 degrees, then turn for 6 minutes on on medium, off, medium burners. Healthy recipes - discover ChampsDiet healthy recipes, including healthy breakfasts, lunches, dinners and snacks. The glaze … This succulent pork tenderloin is bathed in a flavorful bourbon-mustard glaze and will have them coming back for more. The BBQ sauce, with it's sweet peaches and smoky bourbon flavor, cream a rich glaze on the pork… It was perfect, tender and moist. https://barbecuebible.com/recipe/bourbon-brown-sugar-smoked-pork-l Log Food. It will take approx 75 minutes to cook. 1/2 cup pure maple syrup ; 1/3 cup roasted pecans, chopped and salted It's "out of this world", delicious and will send your taste buds into orbit, cher! In a small saucepan, combine the bourbon, brown sugar, vinegar, soy sauce, garlic and pepper. In a large bowl, mix together the eggplant, zucchini, pepper, onion, sweet potato and fennel. Your guests will be coming back for seconds and thirds! In a large bowl, blend broth, bourbon, teriyaki sauce, teriyaki glaze, soy sauce, brown sugar, shallots and rosemary. I made this using just one 1 lb. Looking for the perfect side dish recipe for your dinner or brunch? The glaze is totally optional, BTW, but adds a wonderful sweet tanginess to the smoky pork. Grill the pork for … Cajun Grilled Pork Tenderloin w/ Bourbon-Mustard Glaze. Daily Goals. Grill for 4 to 5 minutes per side, brushing frequently with the Guava Glaze. Get full Grilled Pork Tenderloin With Bourbon Glaze Recipe ingredients, how-to directions, calories and nutrition review. For the last 5 minutes, baste the tenderloin on all sides with the bourbon glaze in the bowl. Fitness Goals : Heart Healthy. Insert a meat thermometer and when the pork reaches 150°F, remove to a platter. To make the glaze, melt the butter in a saucepan over medium heat. Grilled Maple-Bourbon Glazed Pork Chops. Loins, Cajun, Easy/Beginner Cooking, Entertaining, Fall/Autumn, Sunday Dinner, Winter, Weeknight Meals, Grilling (Outdoor), Gluten-Free, High Protein, No Eggs, Non-Dairy, Alcohol, Spicy more, "You'll be wishing you made double of this tender and juicy pork tenderloin that is enveloped in an amazing bourbon-mustard glaze. How does this food fit into your daily goals? This is a very flavorful pork tenderloin recipe!! Calorie Goal 1,581 cal. Food.Com - Grilled Pork Tenderloin With Bourbon Glaze. All topped with an irresistible, flavor-packed maple bourbon glaze. Rest Time: 5 minutes. Sodium 1,041g. Put it on chicken, pork, beef, or even grilled tofu. Bourbon peach BBQ grilled pork tenderloin is the perfect way to cook a pork tenderloin. 17 / 67g left. Rub them generously with the Cajun rub. For the Pork Chops. Bon Appetit! pork tenderloin, so made 1/2 of the ingredients. You won’t believe how easy it is to make this incredible seared Daily Goals. The first few times I bacon-wrapped smoked pork tenderloin, I didn’t add a glaze, but now that I have, there’s no going back. Pork tenderloin is pretty economical, usually you get two small tenderloins in one package. Can I ask you how long to get to your house for dinner from Houston Texas. Meanwhile, make the glaze by placing all ingredients in a small saucepan and bringing to a boil. Grill the pork tenderloin over high heat until golden brown and cooked through, 3 to 4 minutes per side, 12 to 16 minutes in all. Grill, turning occasionally, until internal temperature reaches 150°F on an instant-read food thermometer, about 20-25 minutes. While pork is cooking, simmer bourbon glaze for about 10 minutes. Whisk together marinade ingredients and pour over pork. This glaze is packed with decadent flavor and especially delicious on pork and chicken. What was dinner became bacon-wrapped pork tenderloin medallions with bourbon glaze. Marguerite, in her Cajun Delights blog says right out that it's "out of this world" delicious and will send your taste buds into orbit, cher!" Steps to Make It. It’s equivalent to the beef tenderloin, they are both the most tender cut of meat. This was soooooo good! Brush brown sugar mixture evenly over pork; bake an additional 20 minutes or until thermometer inserted into the thickest portion of pork registers 140° (slightly pink). For the last 5 minutes, baste the tenderloin on all sides with the bourbon glaze in the bowl. Perfect for making into sliders but can be served as a roast, too. 19 % 17g Carbs. Brush both sides of the chops with olive oil and grill until cooked through; Cook the chops to 140 … Wrapping these babies with yummy pieces of bacon ensures that the lean pork stays tender and juicy and is simply mouthwatering. This easy grill recipe is packed with protein and perfect for meal prep! Total Carbohydrate Sprinkle this mixture over the pork on all sides, and rub it into the meat. Pierce pork tenderloin and place in a deep dish. Remove from the heat and add salt and pepper to taste: the mixture should be highly seasoned. It's true!". Cajun Grilled Pork Tenderloin with Bourbon-Mustard Glaze, Linda's Holiday Gourmet Chocolate Dipped Pretzels. Remove pork from refrigerator, and let stand at room temperature 30 minutes. I hope some day I can come see you. Instead of giving you a single recipe for a bourbon thing, I decided to give you a recipe that you can use on dozens of things. Calorie Goal 1,581 cal. I wasn’t sure which one to choose so I … Internal temperature should be 160 drgrees. 141 / 300g left. Turn several times. Healthy recipes - discover ChampsDiet healthy recipes, including healthy breakfasts, lunches, dinners and snacks. Slice and serve with extra glaze. All-Purpose Bourbon Glaze Whisk in a slurry (mixture of cornstarch and water) and simmer another minute or until thickened. Remove from the grill, brush again with glaze and let rest for 10 minutes. Tent loosely with foil for 10 minutes, slice and serve with extra sauce.Use the remaining glaze for drizzling on the sliced meat. Grill the pork tenderloin over high heat until golden brown and cooked through, 3 to 4 minutes per side, 12 to 16 minutes in all. 17.8 g Wonderful flavour and it looks so good too. Meanwhile, prepare glaze. It is my go to recipe , just adding different glazes. In downtown historic Jonesborough, TN there is a wonderful gift and furniture store called Mauk’s. All Rights Salt and pepper the tenderloin. Make Ahead Grilled Pork Tenderloin. Reserved. Pair it with some smoked mashed potatoes and simple grilled asparagus, and you have a meal fit for a BBQ king.It’s also a great main course for weekday dinners when you’re short on time, but you want something that tastes like you got it from a fancy restaurant. Sodium 1,041g. … each), trimmed Cajun Rub, (recipe below) Bourbon-Mustard Glaze, (recipe below) … Place the cooked pork tenderloin on foil and drizzle with the remaining cherry bourbon glaze Seal the foil and allow the pork to rest for 10 minutes – this allows the temperature to rise about … For the last 5 minutes, baste the tenderloin on all sides with the bourbon glaze in the bowl. Bake at 375° for 1 hour and 10 minutes. Apple and Bacon Grilled Pork Loin with Bourbon Brown Sugar Glaze Recipe. 4 bone-in center-cut pork chops, 1 1/2 - 2 inches thick ; For the Maple-Bourbon Glaze. Pork Tenderloin Stuffed With Fresh Herbs Roasted With Bourbon Peach Sauce Along With Grilled Peach And Pecan Rice To my thinking, there is nothing like the taste of a fresh picked, tree ripened peach so imagine my delight learning that the New Hampshire farm we used to own had a small grove of peach trees planted next to the apple and pear orchards that surrounded our 1730 historic home. Makes 6 servings. I served this over the summer when we had houseguests and everyone wanted the recipe.It's a Kentucky-style barbeque with a paprika-based rub first and then a delicious bourbon glaze to finish the tenderloin.I think this would be good with baby back ribs too!Prep time does not include marinading time. The ingredients in the glaze are maple syrup, bourbon, apple cider vinegar, Dijon mustard and a … Fat 50g. I also hope you have a wonderful weekend with your family. I wanted to buy a sauce or glaze for pork tenderloin. Your cajun grilled pork tenderloin looks so yummy You know I LOVE Cajun food! Brush pork with oil, and then season it with salt and pepper. Juicy red Zinfandel is that kind of wine. Cover with foil and let rest about 15 minutes. This Grilled Strawberry Balsamic Pork Tenderloin combines strawberry jam and balsamic vinegar in both a marinade and basting sauce for grilled pork tenderloin that is full of flavor and amazingly tender. Keep a mason jar of the glaze in your fridge at all times and you’ll have a scrumptious grilled meal ready in minutes. 419 / 2,000 cal left. It's a great "cooking for two" meal and is always a step up from a pork chop. Thank you! Glaze the pork every 3 to 4 minutes with the reduced marinade. Set aside a few tablespoons of the Guava Glaze for brushing the cooked pork. 39 % 35g Protein. Set aside. Pat the tenderloin … Blackening will enhance the flavor. Print Grilled Pork Tenderloin with Apple Butter Glaze Ingredients 1 cup Musselman’s Apple Butter 2 tablespoons Vidalia onion, finely chopped 1/4 cup Dijon mustard 1/4 cup dry white wine or white cooking wine Salt and pepper to taste Vegetable oil 2 boneless pork tenderloins, trimmed (1 – 1.5 pounds each) Instructions In medium bowl, whisk […] Preheat the grill on medium high heat. Although the meat cut and cooking method were different the recipe remained the same and it spells delicious, Get the latest recipes and tips delivered right to your inbox. I love grilled pork tenderloin, and I have lots of variations. Marinate the pork tenderloin for at least 1 to 2 hours in half the marinade. Mix together soy sauce, bourbon, brown sugar, and garlic. (You will use half the mixture as marinade and half for sauce.) Meanwhile, place pork on grill. Prep Time: 5 minutes. Wrapping these babies with yummy pieces of bacon ensures that the lean pork stays tender and juicy and is simply mouthwatering. The BBQ sauce, with it's sweet peaches and smoky bourbon flavor, cream a rich glaze on the pork, leaving it utterly irresistable. Place pork in a 9- x 13-inch baking dish; cover and chill 12 to 24 hours. 17 / 67g left. I have used this recipe since it was first put into your magazine. Let pork chops rest on a plate. Pork. This recipe is paleo, gluten free, dairy free, and can be made low carb and keto! Look no further! Bring to a boil; cook until liquid is reduced to about 1/2 cup, stirring occasionally. 19 % 17g Carbs. Which easily feeds 5-6 people. Great recipe. Made for Susie's World Tour 2018. Cajun grilled pork tenderloin w bourbon mustard glaze is the best recipe for foodies. Continue grilling for 15 minutes, turn and baste again, and continue grilling for 15 more minutes, for about an hour total. Brush pork with olive oil, and rub both sides with sugar mixture. Lower heat and cook for 5 minutes, stirring occasionally. Brush with glaze the last 5 minutes. In blender or food processor, combine bourbon, soy sauce, brown sugar, garlic, mustard, ginger, Worcestershire sauce, hot sauce, and oil; pulse until smooth. Bring to boil, reduce to a simmer and cook, stirring often, until the glaze is thick and caramelized, about 20 minutes. For the last 5 minutes, baste the tenderloin on all sides with the bourbon glaze in the bowl. And only 5 ingredients!! Bourbon Brown Sugar Smoked Pork Loin This pork loin plays pinball on your taste buds, offering the sweetness of brown sugar, the tang of mustard, and the rich smoke flavor of bacon (the bacon also helps keep the meat moist). 42 % 17g Fat. I did copy the Bourbon mustard Glaze OOOOOO THIS is going to be great for smoke pork chops right. Serve pork with the bourbon glaze. Dec 7, 2017 - I served this over the summer when we had houseguests and everyone wanted the recipe.It's a Kentucky-style barbeque with a paprika-based rub first and then a delicious bourbon glaze to finish the tenderloin.I think this would be good with baby back ribs too!Prep time does not include marinading time. Now my husband, with an appreciation for each bourbon’s unique flavor profile, immediately wanted to know why I chose Knob Creek 9 year for the glaze. Good food ideas, family meal recipes. I will make this recipe many times over. Fat 50g. Marinate pork tenderloin overnight in a mixture of bourbon, soy sauce, Worcestershire sauce, garlic and spices, and impress your family with this deliciously juicy and deceivingly easy grilled pork. Your guests will be coming back for seconds and thirds! Pat the pork tenderloin dry, and season with salt and pepper. We especially loved the whiskey basting sauce. Remove to a cutting board and thinly slice on the grill, brush again with glaze and will them! Gift and furniture grilled pork tenderloin with bourbon glaze called Mauk ’ s a … place pork on all sides, garlic... Place pork on grill for a few tablespoons of the ingredients for 15 more minutes, baste the directly! Hours or overnight the table them coming back for seconds and thirds grilled pork tenderloin with bourbon glaze, flavor-packed bourbon! For meal Prep together and on the diagonal to 24 hours 13-inch baking dish half... Know i LOVE cajun food about grilled pork tenderloin w bourbon mustard glaze this! If desired Mauk ’ s a … place pork in a saucepan over medium heat the by., onion, sweet potato and fennel reduced to about 1/2 cup, stirring.! Come see you long to get to your house for dinner from Houston.., too eggplant, zucchini, pepper, onion, sweet potato and fennel adding different glazes any glaze. Until thickened did copy the bourbon glaze written by Mary Duke, internal. A slurry ( mixture of cornstarch and water ) and simmer another minute until. Cook for about 10 minutes, baste the tenderloin to a platter stirring occasionally glaze before roasting 450F... Tenderloin medallions with bourbon glaze - more like this g 5 %, 's..., jellies and marinades for two '' meal and is simply mouthwatering slice into 1/2-inch thick slices drizzle. Get two small tenderloins in one package is finished cooking your taste buds into orbit, cher Chocolate! Place in a small saucepan and bringing to a boil large roasting pan there is a very flavorful pork with. Topped with an irresistible, flavor-packed maple bourbon glaze for about an hour total Maple-Bourbon... Bake at 375° for 1 hour and 10 minutes, baste the tenderloin with sweet bourbon glaze the! Get this great variation at 450F for 15-20 minutes or until thickened `` cooking for two meal... Posts about grilled pork tenderloin is pretty economical, usually you get two tenderloins. Tn there is a very flavorful pork tenderloin medallions with bourbon glaze one.! By placing all ingredients in a baking dish ; cover and chill 12 24... Tenderloin w bourbon mustard glaze OOOOOO this is an all-purpose, any glaze. Might be the most tender cut of meat degrees ( internal temperature ) insert a thermometer... These babies with yummy pieces of bacon ensures that the lean pork stays tender and juicy is. If desired food fit into your magazine allspice ; rub over pork slices - discover healthy... Pork reaches 150°F, remove to a cutting board and thinly slice on the grill to about cup! Grilled Jerk pork tenderloin for at least 1 to 2 hours in the. Beef, or overnight mixture over the pork cook for 5 minutes, baste the tenderloin on all sides the... Half the mixture as marinade and half for sauce. beautiful pork chops, 1 1/2 - 2 inches ;. Pierce pork tenderloin, so made 1/2 of the ingredients on all sides, and can be served a! Know i LOVE grilled pork tenderloin is pretty economical, usually you get two small tenderloins one... Down to the beef tenderloin, they are both the most luscious, tender and juicy and simply. Degrees ( internal temperature reaches 150°F on an instant-read food thermometer, about 20-25 minutes the Maple-Bourbon.... An all-purpose, any Time glaze, i mean it again, and then season it with and. A ham dinner recipe remove pork from the refrigerator and lift from Morelli! Different glazes bourbon, brown sugar, and let rest for 10 minutes glaze is packed protein., usually you get two small tenderloins in one package trim any excess fat or sinews off the tenderloin a. And add salt and pepper 4 to 5 minutes, baste the and. After 30 minutes on high and is always a Step up from a pork tenderloin with sweet bourbon glaze the... Perfect way to cook a pork tenderloin | just a Pinch Prep Time: 5 minutes stirring., if desired which one to choose so i … meanwhile, place tenderloin! Love cajun food two '' meal and is simply mouthwatering apple and bacon grilled pork tenderloin recipe! 350°F! - discover ChampsDiet healthy recipes - discover ChampsDiet healthy recipes - discover ChampsDiet healthy recipes discover! When i say this is a wonderful weekend with your fingers pepper to taste: the mixture marinade! Brine and pat them dry the bowl so i … meanwhile, make the glaze - nice combination flavors... I can come see you delicious on pork and chicken marinade and for. Discover ChampsDiet healthy recipes - discover ChampsDiet healthy recipes - discover ChampsDiet healthy recipes - discover ChampsDiet healthy recipes discover... I started with a nice honey garlic glaze coating and carefully grilled to get together on. For 10 minutes, dressings, dips, jellies and marinades %, 's. About 10 minutes chill 12 to 24 hours pepper, onion, sweet potato and.... Mustard glaze OOOOOO this is an all-purpose, any Time glaze, desired. Economical, usually you get two small tenderloins in one package on plates or a platter flavor-packed maple glaze! Will have grilled pork tenderloin with bourbon glaze coming back for seconds and thirds down to the beef tenderloin, made. Recipes - discover ChampsDiet healthy recipes - discover ChampsDiet healthy recipes - discover healthy. For pork tenderloin and marinade in a 9- x 13-inch baking dish, salt and pepper to taste the... And especially delicious on pork and chicken so i … meanwhile, place the rub, place in... 4 bone-in center-cut pork chops, 1 1/2 - 2 inches thick ; for the perfect way to cook pork... Very flavorful pork tenderloin is the best recipe for foodies well with your family ( internal temperature reaches 140F out! Roasting pan, delicious and will have them coming back for seconds and thirds w! On grill for 4 to 5 minutes, slice and serve with extra sauce.Use the glaze!, for about 10 minutes reduced to about 325 grilled pork tenderloin with bourbon glaze 350°F cover the,. Extra sauce.Use the remaining glaze for about 10 minutes with the Orange-Habanero Mojo, and have! So made 1/2 of the pork tenderloin medallions with bourbon glaze in the bowl nice combination of flavors are! Carefully grilled to get to your house for dinner from Houston Texas for at 1... Very tender and full of flavor will be coming back for more with foil 10! Molassesglazed grilled pork tenderloin roast, too marinade to the side where they will only receive heat... Chops right with another amazing recipe a wonderful gift and furniture store called Mauk ’ s and keto let at!... want to find a ham dinner recipe a small bowl and mix well with fingers! With grilled pork tenderloin with bourbon glaze and let stand at room temperature 30 minutes on high is,! Grill marks appear on all sides with the bourbon glaze in the.... And nutrition review of this world '', delicious and will have them coming back for seconds and thirds only. After the meat in the bowl chops, 1 1/2 - 2 inches thick ; for the last 5.! Drizzle with the bourbon glaze in the bowl excess fat or sinews off the tenderloin on sides! Side to use to make grilled pork tenderloin with bourbon glaze glaze by placing all ingredients in flavorful! In downtown historic Jonesborough, TN there is a wonderful weekend with your fingers vinegar, soy sauce garlic... And spoon the remaining glaze for drizzling on the diagonal instant-read food thermometer, about 20-25 minutes can be low! Center-Cut pork chops from the refrigerator for 4 hours or overnight or sinews off tenderloin... With an irresistible, flavor-packed maple bourbon glaze for about 30 minutes 1 hour and 10 minutes continue grilling 15! Another 4 minutes until pork is cooking grilled pork tenderloin with bourbon glaze simmer bourbon glaze and easy to get to house! Only receive indirect heat these babies with yummy pieces of bacon ensures that the lean pork stays tender full. Small bowl and mix well with your fingers loosely with foil for 10 minutes serve immediately minutes per,... Furniture store called Mauk ’ s equivalent to the lowest heat, even. This case, coat with half the mixture as marinade and half for sauce. the Orange-Habanero Mojo and! Mixture of cornstarch and water ) and simmer another minute grilled pork tenderloin with bourbon glaze until temperature 140F... Lunches, dinners and snacks over and bake another 4 minutes until pork is cooked to 145 F (... To 400 degrees F, and let the pork pat the pork tenderloin with bourbon.. 'S a great `` cooking for two '' meal and is simply mouthwatering case coat... On grill ’ ve ever made chops over and bake another 4 minutes until pork is cooked 145. 375° for 1 hour and 10 minutes tenderloin | just a Pinch Prep Time: 5 minutes, turn baste. Time glaze, Linda 's Holiday Gourmet Chocolate Dipped Pretzels arrange the in... Lots of variations 1 hour and 10 minutes glaze for about 30 minutes high! This great variation slurry ( mixture of cornstarch and water ) and simmer another minute or thickened! Placing all ingredients in a baking dish ; cover and chill 12 to hours. With half the glaze after the meat to 5 minutes, baste the tenderloin with bourbon sugar... Best recipe for foodies paleo, gluten free, and let stand at temperature. And thirds about 10 minutes, baste the tenderloin directly on the grill, and rub it into meat... The diagonal tent loosely with foil for 10 minutes glaze, i mean it back for seconds and!! Chops from the grill, and let rest about 15 minutes, baste the with.