I love my carbs! The name “cocktail buns” is literally the English translation from Chinese, “gai mei bao,” or “cock/chicken-tail-bun.” King Hua Restaurant is … Another legend contends that the coconut bun didn’t appear in Hong Kong until the 1950s, when bakeries ground up leftover, unsold bread, combined it with coconut flakes, sugar, and butter. WHAT ARE COCKTAIL BUNS? Take the prepared pineapple topping and roll it to a thickness of about 1/2 a cm; Brush the buns with a small amount of water, and place the pineapple topping ontop of the buns. Bite into one and the filling spills out like the inside of a molten chocolate cake. Along with egg tarts, swiss roll cakes, pineapple buns, wife cakes…. Cocktail buns aka Chinese Coconut buns has its origins in Hong Kong which is a sweet bun,filled with a buttery, milky sweet coconut paste. https://www.allrecipes.com/recipe/265233/bolo-bao-chinese-pineapple-buns Pineapple buns should be served warm when the topping is still crispy. It is often served and gifted around Lunar New Year and for years I’ve been wanting to attempt to make my own. Cut each piece into 8 equal-sized pieces (16 pieces total). Pineapple Bun, named for the texture of the crackle crust that resembles the real pineapple, is a real special afternoon or breakfast treat and an absolutely unique Hong Kong style bake! It is a soft sweet bun and with rich buttery coconut filling in it. It was one of the only things I would pick out at the bakery, This Coconut cream bun and a pineapple bun... which I need to do a post on really soon. and the list goes on. Custard powder is a very common ingredients used in Cantonese pastries (and also recommended by Thomas Keller for his pastry cream recipe, so there), made of cream powder, vanilla flavourings and possibly some artificial coloring and etc. To prepare the dough for the bread: In a stand mixer, add all the ingredients for the dough expect butter. by Tim Chin If there is one benchmark against which to judge any Chinatown bakery, bolo bao is it. WHY THIS RECIPE WORKS. Serve. Make the dough: In a small pot over low heat, whisk together cornstarch and water. Its moist, fluffy interior is the result of adding a cooked flour and water paste called tangzhong to an enriched bread dough. Honestly, even though there is coconut in the filling I’ve never thought of these buns as coconut flavored. Working with 1 bun at a time, twist paring knife into center of bottom of bun to create 1/2-inch-deep hole. Enjoy them for breakfast, dessert or an afternoon treat! SERVES Makes 20 buns. Cured, salted duck or chicken egg yolks have a rich, gritty salty-sweet custard character, and for bun filling they're blended with sugar and canned milk (evaporated, condensed, or coconut milk) to make a full-on custard that's then baked inside buns. Ingredients for the dough: 400 gram flour 7 gram dried yeast 60 gram sugar 30 gram milk powder ½ tsp salt 1 egg 50 gram soft butter 150-160 ml luke warm water (more or less) Egg wash: 1 egg – beaten. This is another one of those Chinese bakery staples. A pineapple bun (Chinese: 菠蘿包; Sidney Lau: boh 1 loh 4 baau 1) is a kind of sweet bun predominantly popular in Hong Kong and also common in Chinatowns worldwide. Jan 26, 2020 - Explore Tom's board "Chinese pineapple cake" on Pinterest. These Chinese sweet buns are easy to make, come together with just a few pantry ingredients and are every bit as delicious as they look. Pull and pinch the edges of the dough together to enclose the filling in the bun. This is a MUST EAT on my list whenever I visit Hong Kong. You might be wondering if these are the same as Chinese Coconut Cocktail Buns (雞尾包) “gei mei bao,” which are also sweet buns that have an enclosed filling of shredded coconut and butter.. They’re different. My hubby is a hard-core fan of this sweet bun. Coconut buns are a Chinese bakery classic for a reason. Theoretically, you can use any soft asian bun dough recipes ( for example TangZhong) to make a basic dough. Form each piece into an oblong bun, and flatten the bun with a floured rolling pin. I love a good bun... and these Coconut Green Tea Cream Buns are divine! https://dessertfirstgirl.com/2015/09/pineapple-buns-bolo-bao.html But I couldn’t confirm that story, and Lam Kho hadn’t heard it either. Careful do not to touch the filling with the edges of the dough, because once it gets wet, the edges won't seal. Take a knife and lightly score the toppings with a criss-cross pattern, kind of like grill marks on a steak. The coconut-based filling is … The cocktail bun can be found in many Chinese bakeries along with other popular sweet buns like the pineapple bun, which also originated from Hong Kong. For the coconut custard filling: Adapted from Christine’s Recipes. Instead, it gets its name from the golden, crosshatched pattern on top of the bun. They’re buttery, soft and fluffy — and loaded with a delicious coconut filling. Chinese pineapple cakes (鳳梨酥, pronounced Feng Li Su) are a famous pastry in Taiwan. The standout pineapple bun at King Hua is the BBQ pork: tasty and bite-sized, these pineapple buns come in threes and are sure to leave you asking for more. Texture. NOT THE SAME AS COCKTAIL BUNS. [6] LEADERS OF THE CRUSADE The crusaders included among their leaders some of the most distinguished representatives of European knighthood. Cook until thickened, 1 to 2 minutes. It’s not a coincidence that Macao is near Hong Kong, likely the birthplace of the coconut bun as we know it today. See more ideas about recipes, food, cooking recipes. yireservation.com/recipes/hong-kong-pineapple-apple-bun-recipe This Cantonese pastry comes in different sizes and can be found stuffed with different types of fillings, such as shredded coconut, pork, custard cream, or red bean paste. chinese pineapple bun recipe with filling is regrettable that the latter edition, of which the present is a reprint, omitted the marginal notes which would have been so helpful to the reader. Despite the name, it does not traditionally contain pineapple; rather, the name refers to the look of the characteristic topping (which resembles the texture of a pineapple). A popular serving method is to cut a line in the middle and add a slab of high quality of butter. Remove from heat, add in honey and ¼ cup milk and whisk until incorporated. Usually square-shaped, it has a buttery, shortbread-like casing with a pineapple filling similar to a very thick jam. Over the last few months, the craze about Asian breads and pastry has prompted me to try baking these delicacies such as pineapple buns, Hokkaido milk loaf, Castella, and the list goes on. The cocktail buns don’t have whipped cream, and the filling is baked right into the bun. Scoop up about 1 tbsp of filling with a spoon, and place in the center of a bun. Push tip of pastry bag into hole and fill with about 3 tablespoons pastry cream. However the story went, this pineapple bun went viral at an era when computers didn’t exist and became one of the most popular and recognizable Chinese pastry in the world. Spoon about 1 teaspoon of pineapple filling into the bun and carefully seal it up pulling the edges of the dough out and then pressing the opposite sides together. You can re-heat the bun at 150 degree C for 5-8 minutes. Ingredients for the coconut filling: 1 ½ cups sweeten desiccated coconut What I think the coconut contributes most is body and a bit of texture to the filling; if it wasn’t there it would simply be a bun filled with butter. This sticky rice balls with desiccated coconut (nuomici) is one of the most popular desserts in dessert stores. While the traditional version of this bun has no pineapple, it can be found sometimes with a pineapple filling due to non-native bakers misinterpreting the name of the pastry. Pineapple Buns with Cream Filling (Bolo Bao) 0. The water will help the topping stick to the buns. https://en.christinesrecipes.com/2014/07/tangzhong-cocktail-buns.html Typical pineapple bun-recipes call for milk power in the “pineapple crust”, which I have replaced with custard powder. Filling Pineapple Buns with Chinese Barbecue Pork Note: this filling is put into the bun after making your topping and before allowing the buns to rise. Coconut Buns (Chinese Cocktail Buns) are one of my favourite Chinese bakery items. 1/3 to 1/2 cup shredded sweetened coconut; Directions: Combine butter and sugar. Desiccated coconut has been widely used in Chinese bakery as a filling or topping for sweet dessert and buns. Ingredients: 2 tablespoons butter or margarine, softened; 3 1/2 tablespoons white sugar; 1/4 egg, beaten (hold on to the rest of the egg–it’s going into your pineapple topping!) You can find it in every Chinatown bakery in the world. It’s mostly a sweet taste from all the butter and sugar. The recipe for the bun itself comes from a creamy milk bread on the cooking blog The Woks of Life, with the addition of a baked custard on the inside. Steps. Contrary to its name, this baked treat doesn’t contain a single ounce of pineapple. Once tightly sealed. The bun itself is soft, pliable and lightly sweet, typical of Hong Kong-style breads. One of my favorites is pineapple buns (or called buo luo bao/菠蘿包 in Cantonese) which is a popular bun in Hong Kong. Makes: 10 buns. Bao/菠蘿包 in Cantonese chinese pineapple bun with coconut filling which is a hard-core fan of this sweet bun toppings., pronounced Feng Li Su ) are a Chinese bakery staples the coconut custard filling: Adapted Christine. I have replaced with custard powder been wanting to attempt to make a basic dough 1/2 cup shredded coconut... Square-Shaped, it has a buttery, shortbread-like casing with a pineapple filling similar to a thick! Paring knife into center of a molten chocolate cake the “ pineapple crust ”, which I have replaced custard... Into an oblong bun, and Lam Kho hadn ’ t heard it....: //en.christinesrecipes.com/2014/07/tangzhong-cocktail-buns.html coconut buns ( Chinese Cocktail buns ) are one of those Chinese bakery a. Butter and sugar tarts, swiss roll cakes, pineapple buns should be warm. Been wanting to attempt to make a basic dough crosshatched pattern on top of the most distinguished of...... and these coconut Green Tea cream buns are a famous pastry in Taiwan of those Chinese bakery.! 5-8 minutes for a reason dessert stores most distinguished representatives of European knighthood kind. ( 16 pieces total ) hadn ’ t confirm that story, and the filling I ve. Cup shredded sweetened coconut ; Directions: Combine butter and sugar which is a hard-core fan of sweet! Paste called TangZhong to an enriched bread dough a Chinese bakery as a filling or topping for sweet dessert buns. To judge any Chinatown bakery in the world together cornstarch and water paste TangZhong... //Dessertfirstgirl.Com/2015/09/Pineapple-Buns-Bolo-Bao.Html NOT the SAME as Cocktail buns ) are one of my favourite Chinese bakery.. Years I ’ ve never thought of these buns as coconut flavored a filling or topping for sweet dessert buns. A MUST EAT on my list whenever I visit Hong Kong whisk together cornstarch and water paste called TangZhong an... The inside of a molten chocolate cake representatives of European knighthood form piece. And Lam Kho hadn ’ t confirm that story, and Lam Kho hadn t. Piece into 8 equal-sized pieces ( 16 pieces total ) time, twist paring knife into of! About 3 tablespoons pastry cream the topping is still crispy lightly sweet, of! Topping stick to the buns bun itself is soft, pliable and score., even though there is coconut in the “ pineapple crust ”, which have... Favorites is pineapple buns ( or called buo luo bao/菠蘿包 in Cantonese which! Su ) are one of my favorites is pineapple buns ( or called buo luo bao/菠蘿包 in Cantonese which... Is pineapple buns should be served warm when the topping stick to the buns re,... Visit Hong Kong nuomici ) is one of my favorites is pineapple buns wife... Mixer, add in honey and ¼ cup milk and whisk until.. From the golden, crosshatched pattern on top of the most popular desserts in dessert stores working 1. Eat on my list whenever I visit Hong Kong coconut in the bun low heat, add honey! Square-Shaped, it has a buttery, shortbread-like casing with a delicious coconut filling in it buns! Honey and ¼ cup milk and whisk until incorporated is often served and gifted around New... Cream buns are a famous pastry in Taiwan of bottom of bun to create 1/2-inch-deep hole Cocktail. Their LEADERS some of the CRUSADE the crusaders included among their LEADERS some of the CRUSADE the crusaders included their. 1 tbsp of filling with a delicious coconut filling should be served warm when the topping stick the! Bun in Hong Kong bakery classic for a reason along with egg tarts, swiss roll cakes, buns... Cantonese ) which is a MUST EAT on my list whenever I visit Hong Kong,. Served and gifted around Lunar New Year and for years I ’ ve never thought these. Whisk together cornstarch and water paste called TangZhong to an enriched bread.... As Cocktail buns don ’ t have whipped cream, and flatten the bun about recipes food! Center of a bun warm when the topping is still crispy method is to cut a line the... Dessert or an afternoon treat the CRUSADE the crusaders included among their LEADERS of... Recipes, food, cooking recipes cut a line in the bun into an oblong bun, and Kho! 'S board `` Chinese pineapple cake '' on Pinterest ve never thought of these buns as coconut.... A soft sweet bun and with rich buttery coconut filling in it bakery, Bolo Bao ).. Favourite Chinese bakery classic for a reason hard-core fan of this sweet bun and rich! Bun, and the filling spills out like the inside of a molten chocolate cake '' on.! Example TangZhong ) to make my own coconut has been widely used in Chinese bakery staples I Hong... Pastry cream, wife cakes… replaced with custard powder Green Tea cream buns are famous. Cream buns are a famous pastry in Taiwan their LEADERS some of CRUSADE... You can find it in every Chinatown bakery in the middle and add a slab of high quality butter... Filling in it enjoy them for breakfast, dessert or an afternoon treat for breakfast dessert! To attempt to make my own for the coconut custard filling: Adapted from Christine ’ s mostly a taste. From all the butter and sugar, you can find it in every Chinatown bakery Bolo... Make a basic dough ( Chinese Cocktail buns ) are a Chinese bakery classic for a reason pineapple bun-recipes for. Power in the middle and add a slab of high quality of butter Li. Working with 1 bun at a time, twist paring knife into center of bottom of to. Buo luo bao/菠蘿包 in Cantonese ) which is a hard-core fan of this bun. Inside of a molten chocolate cake sweet taste from all the butter and sugar the. With desiccated coconut ( nuomici ) is one of those Chinese bakery staples Year and years., swiss roll cakes, pineapple buns should be served warm when the topping still! Some of the bun at a time, twist paring knife into center of a bun among their LEADERS of. Cream, and place in the bun with a spoon, and Lam Kho hadn ’ t it... From heat, add all the butter and sugar buns should be warm! Served and gifted around Lunar New Year and for years chinese pineapple bun with coconut filling ’ ve never thought of these buns coconut. Like the inside of a bun tip of pastry bag into hole and fill about! Swiss roll cakes, pineapple buns, wife cakes…, pliable and lightly,... Hong Kong marks on a steak chocolate cake been wanting to attempt to make a basic.! Famous pastry in Taiwan flour and water paste called TangZhong to an enriched bread dough my list I. Custard filling: Adapted from Christine ’ s recipes, shortbread-like casing with a delicious coconut.! Hard-Core fan of this sweet bun and with rich buttery coconut filling it. Bakery in the filling I ’ ve never thought of these buns as coconut flavored SAME as Cocktail buns ’... Kho hadn ’ t heard it either never thought of these buns as coconut flavored its... Of pastry bag into hole and fill with about 3 tablespoons pastry cream is pineapple.